Best in class PR and events for drinks brands
Work
Taylor Herring is one of the UK’s leading PR agencies for alcohol brands in the UK, with over 15 years’ experience delivering press office and impactful brand campaigns for beer and spirit brands.
Integrated campaigns and influencer partnerships that have recruited new drinkers, launched new products and driven brand fame.
Altos Tequila x Hot Lime
Altos asked us to establish them as the UK’s go-to premium tequila brand for margaritas.
Our campaign was born out of the insight that margarita-loving hosts often underestimate how many limes they need for at-home mixology. This was a first world problem that we needed to solve! And so our Emergency Hotlime’ was launched.
The ‘Hot Lime Delivery service’ launched with a stylish Public Service Announcement video fronted by cocktail lover Alice Levine and was amplified with food and drink influencers who trailed the service. Over the course of the summer, lime-less hosts in three cities across the UK had last-minute limes delivered to save their cocktails.
Next, we created a tourable bar that delivered margaritas to the masses. Our Margs on the Move campaign featured Altos margaritas and selection of a tequila ice-lollies inspired by the Mexican tradition of Chapulines – bug eating!
Our summer of margarita mayhem delivered over 250 pieces of coverage, engaged dozens of influencers, hosted tasting events in 4 cities and served over 8,000 margaritas.
Monkey 47 x Distiller’s Cut
Monkey 47 gin asked us to create a quirky, intimate and classy launch event that would celebrate their latest limited-edition and premium gin: the maple syrup and bacon inspired Distiller’s Cut.
We know our audience love quirky cocktails and artisanal food, so we teamed up with one of London’s leading butchers Turner & George to create a super exclusive butcher’s bundle.
To launch the gin and the bundle, we created a one-of-a-kind bacon, gin and maple cocktail that we launched at an exclusive event at Turner & George’s butcher shop. Food, lifestyle press, and influencers were invited to join us for a butchery and cocktail masterclass, sample our unique signature serve and learn more about the brand.
With maple syrup as the 48th botanical we partnered with the award-winning mixologist Rich Woods to create the “Breakfast in the Black Forest” f.t Distiller’s Cut, blackberry and peppercorn vermouth infusion & Schwarzwälder speck bacon.